{"title":"Everyday Value","description":"\u003cp\u003eDependable, generously priced seafood for the weekly shop. Quick to cook, forgiving of high heat and just as fresh as the rest of the range.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-sardines","title":"Fresh Whole Sardines","description":"\u003cp\u003eSmall, silver and rich in oil, these little fish are at their best within a day or two of landing. They arrive whole with bright eyes and skin that still carries its metallic sheen.\u003c\/p\u003e\n\u003cp\u003eSoft bones and a high oil content make them forgiving over coals and deeply savoury in a hot pan. Because they are small they cook in minutes and ask for little more than salt, oil and heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, roughly 12-18 fish\u003c\/li\u003e\n\u003cli\u003eWhole; ask us to gut and clean them at no charge\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled whole over high heat, turned once\u003c\/li\u003e\n\u003cli\u003ePan-fried in olive oil until the skin blisters\u003c\/li\u003e\n\u003cli\u003eMarinated with vinegar and onion for a cold plate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595882135866,"sku":null,"price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sha_ding_yu_1.jpg?v=1790663321"},{"product_id":"fresh-beltfish-steaks","title":"Fresh Beltfish Steaks","description":"\u003cp\u003eCut into even segments from long, ribbon-like fish, these steaks show the narrow bar of bone at the centre and a dark band running along the top edge. The skin is bright and unbroken; the flesh beneath is white and fine grained.\u003c\/p\u003e\n\u003cp\u003eThat flesh is delicate, so it rewards quick high heat rather than long cooking. A hot pan gives the skin a crisp finish while the inside stays moist and sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, cut into even segments\u003c\/li\u003e\n\u003cli\u003eScales and innards removed\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried in a thin film of oil until golden\u003c\/li\u003e\n\u003cli\u003eBraised with soy, ginger and star anise\u003c\/li\u003e\n\u003cli\u003eGrilled and dressed with citrus\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595899699514,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sheng_dai_yu_1.jpg?v=1790663367"},{"product_id":"fresh-oysters-on-the-half-shell","title":"Fresh Oysters on the Half Shell","description":"\u003cp\u003eShucked to order and left on their own deep shells, these arrive firm, clean and full of the cold briny liquor that tells you they have been handled properly.\u003c\/p\u003e\n\u003cp\u003eThe flavour is crisp and saline with a mineral finish and a faint sweetness that lingers. Eat them plain with a squeeze of lemon, or let a sharp mignonette do the work.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, roughly 18-24 shells\u003c\/li\u003e\n\u003cli\u003eShucked on the half shell, liquor retained\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and eat within 24 hours\u003c\/li\u003e\n\u003cli\u003eDo not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw with lemon, or a red wine vinegar mignonette\u003c\/li\u003e\n\u003cli\u003eGrilled with garlic butter and parmesan\u003c\/li\u003e\n\u003cli\u003ePoached briefly and served warm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595903238458,"sku":null,"price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sheng_hao_1.jpg?v=1790663385"}],"url":"https:\/\/daprctro.shop\/collections\/everyday-value.oembed","provider":"DANIEL PROCTOR","version":"1.0","type":"link"}