{"title":"Fresh Fish","description":"\u003cp\u003eWhole fish and hand-cut portions landed the same morning, graded for even size and packed chilled, never frozen. Bright eyes, red gills, flesh that springs back.\u003c\/p\u003e","products":[{"product_id":"fresh-whole-sea-bass","title":"Fresh Whole Sea Bass","description":"\u003cp\u003eLine-caught and landed the same morning, these silver-sided fish arrive with clear eyes, bright gills and flesh that springs back under a finger. Every fish is graded by hand so only even-sized ones make the box.\u003c\/p\u003e\n\u003cp\u003eThe meat is mild and sweet, lifts into clean flakes and holds together through steaming, grilling or pan-frying. One fish feeds two comfortably, and the frame makes a fine stock.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, typically 2-3 fish\u003c\/li\u003e\n\u003cli\u003eGutted, scaled and trimmed\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed whole with ginger and spring onion\u003c\/li\u003e\n\u003cli\u003eGrilled over charcoal, scored and salted\u003c\/li\u003e\n\u003cli\u003eFillets pan-seared skin side down\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595866603834,"sku":null,"price":69.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/lu_yu_1.jpg?v=1790663227"},{"product_id":"fresh-sashimi-grade-salmon-fillets","title":"Fresh Sashimi Grade Salmon Fillets","description":"\u003cp\u003eCut from the thick upper loin and trimmed of every trace of dark muscle, these fillets are firm enough to slice clean and rich enough to eat raw. White fat lines run evenly through deep coral flesh.\u003c\/p\u003e\n\u003cp\u003eEach portion is pin-boned by hand and cut to a consistent thickness so it cooks at the same rate. Press a fillet between finger and thumb and it should feel springy, never soft.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, evenly cut portions\u003c\/li\u003e\n\u003cli\u003ePin-boned, skin on\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor raw service, eat within 24 hours\u003c\/li\u003e\n\u003cli\u003eOtherwise cook within two days, or freeze up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced thick for sashimi or poke bowls\u003c\/li\u003e\n\u003cli\u003ePan-seared skin side down and served medium\u003c\/li\u003e\n\u003cli\u003eRoasted as a whole side with lemon and dill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595876270394,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/san_wen_yu_1.jpg?v=1790663304"},{"product_id":"fresh-whole-sardines","title":"Fresh Whole Sardines","description":"\u003cp\u003eSmall, silver and rich in oil, these little fish are at their best within a day or two of landing. They arrive whole with bright eyes and skin that still carries its metallic sheen.\u003c\/p\u003e\n\u003cp\u003eSoft bones and a high oil content make them forgiving over coals and deeply savoury in a hot pan. Because they are small they cook in minutes and ask for little more than salt, oil and heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, roughly 12-18 fish\u003c\/li\u003e\n\u003cli\u003eWhole; ask us to gut and clean them at no charge\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled whole over high heat, turned once\u003c\/li\u003e\n\u003cli\u003ePan-fried in olive oil until the skin blisters\u003c\/li\u003e\n\u003cli\u003eMarinated with vinegar and onion for a cold plate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595882135866,"sku":null,"price":32.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sha_ding_yu_1.jpg?v=1790663321"},{"product_id":"fresh-beltfish-steaks","title":"Fresh Beltfish Steaks","description":"\u003cp\u003eCut into even segments from long, ribbon-like fish, these steaks show the narrow bar of bone at the centre and a dark band running along the top edge. The skin is bright and unbroken; the flesh beneath is white and fine grained.\u003c\/p\u003e\n\u003cp\u003eThat flesh is delicate, so it rewards quick high heat rather than long cooking. A hot pan gives the skin a crisp finish while the inside stays moist and sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, cut into even segments\u003c\/li\u003e\n\u003cli\u003eScales and innards removed\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried in a thin film of oil until golden\u003c\/li\u003e\n\u003cli\u003eBraised with soy, ginger and star anise\u003c\/li\u003e\n\u003cli\u003eGrilled and dressed with citrus\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595899699514,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sheng_dai_yu_1.jpg?v=1790663367"},{"product_id":"fresh-whole-grouper","title":"Fresh Whole Grouper","description":"\u003cp\u003eRecognisable by its mottled camouflage skin, heavy head and thick lips, this reef fish is among the most prized for firm, almost meaty flesh that resists flaking apart.\u003c\/p\u003e\n\u003cp\u003eIt stays moist under long, gentle heat and holds its shape when turned, which makes it ideal for whole-fish cooking. It carries seasoning well without losing its own clean flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, whole fish\u003c\/li\u003e\n\u003cli\u003eGutted, scaled and trimmed\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed whole with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003eCut into chunks for soup or hotpot\u003c\/li\u003e\n\u003cli\u003eFillets pan-seared and finished with soy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595903664442,"sku":null,"price":109.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/shi_ban_yu_1.jpg?v=1790663404"}],"url":"https:\/\/daprctro.shop\/collections\/fresh-fish.oembed","provider":"DANIEL PROCTOR","version":"1.0","type":"link"}