{"title":"Premium Seafood","description":"\u003cp\u003eOur top tier: the largest and most richly flavoured seafood in the range, chosen for sashimi, celebration cooking and entertaining.\u003c\/p\u003e","products":[{"product_id":"fresh-mantis-shrimp-with-roe","title":"Fresh Mantis Shrimp with Roe","description":"\u003cp\u003eSold elsewhere as slipper lobster or squilla, this segmented crustacean is prized for the dense, sweet meat in its tail and the deep orange roe that runs the length of its back. Every piece in this pack carries roe.\u003c\/p\u003e\n\u003cp\u003eThe shell is sharp and ridged, so handle it with care. Once split, the tail lifts out in one piece and needs little more than a quick sear under high heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total\u003c\/li\u003e\n\u003cli\u003eWhole, chilled, never frozen\u003c\/li\u003e\n\u003cli\u003eRoe present in every piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eBest eaten fresh; freezing softens the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit lengthwise and grill with garlic butter\u003c\/li\u003e\n\u003cli\u003eSteamed briefly, served with a dipping sauce\u003c\/li\u003e\n\u003cli\u003eTail meat stir-fried with salt and chilli\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595871224122,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/pi_pi_xia_1.jpg?v=1790663282"},{"product_id":"fresh-sashimi-grade-salmon-fillets","title":"Fresh Sashimi Grade Salmon Fillets","description":"\u003cp\u003eCut from the thick upper loin and trimmed of every trace of dark muscle, these fillets are firm enough to slice clean and rich enough to eat raw. White fat lines run evenly through deep coral flesh.\u003c\/p\u003e\n\u003cp\u003eEach portion is pin-boned by hand and cut to a consistent thickness so it cooks at the same rate. Press a fillet between finger and thumb and it should feel springy, never soft.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, evenly cut portions\u003c\/li\u003e\n\u003cli\u003ePin-boned, skin on\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor raw service, eat within 24 hours\u003c\/li\u003e\n\u003cli\u003eOtherwise cook within two days, or freeze up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced thick for sashimi or poke bowls\u003c\/li\u003e\n\u003cli\u003ePan-seared skin side down and served medium\u003c\/li\u003e\n\u003cli\u003eRoasted as a whole side with lemon and dill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595876270394,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/san_wen_yu_1.jpg?v=1790663304"},{"product_id":"fresh-whole-grouper","title":"Fresh Whole Grouper","description":"\u003cp\u003eRecognisable by its mottled camouflage skin, heavy head and thick lips, this reef fish is among the most prized for firm, almost meaty flesh that resists flaking apart.\u003c\/p\u003e\n\u003cp\u003eIt stays moist under long, gentle heat and holds its shape when turned, which makes it ideal for whole-fish cooking. It carries seasoning well without losing its own clean flavour.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, whole fish\u003c\/li\u003e\n\u003cli\u003eGutted, scaled and trimmed\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed whole with ginger, scallion and hot oil\u003c\/li\u003e\n\u003cli\u003eCut into chunks for soup or hotpot\u003c\/li\u003e\n\u003cli\u003eFillets pan-seared and finished with soy\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595903664442,"sku":null,"price":109.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/shi_ban_yu_1.jpg?v=1790663404"}],"url":"https:\/\/daprctro.shop\/collections\/premium-seafood.oembed","provider":"DANIEL PROCTOR","version":"1.0","type":"link"}