{"title":"Shellfish \u0026 Crustaceans","description":"\u003cp\u003eOpened, shucked and packed on the day they land, with the shell liquor kept intact. Sweet meat, clean shells and nothing frozen along the way.\u003c\/p\u003e","products":[{"product_id":"fresh-mantis-shrimp-with-roe","title":"Fresh Mantis Shrimp with Roe","description":"\u003cp\u003eSold elsewhere as slipper lobster or squilla, this segmented crustacean is prized for the dense, sweet meat in its tail and the deep orange roe that runs the length of its back. Every piece in this pack carries roe.\u003c\/p\u003e\n\u003cp\u003eThe shell is sharp and ridged, so handle it with care. Once split, the tail lifts out in one piece and needs little more than a quick sear under high heat.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total\u003c\/li\u003e\n\u003cli\u003eWhole, chilled, never frozen\u003c\/li\u003e\n\u003cli\u003eRoe present in every piece\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eBest eaten fresh; freezing softens the texture\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSplit lengthwise and grill with garlic butter\u003c\/li\u003e\n\u003cli\u003eSteamed briefly, served with a dipping sauce\u003c\/li\u003e\n\u003cli\u003eTail meat stir-fried with salt and chilli\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595871224122,"sku":null,"price":89.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/pi_pi_xia_1.jpg?v=1790663282"},{"product_id":"half-shell-scallops-with-roe","title":"Half Shell Scallops with Roe","description":"\u003cp\u003eOpened and left on the shell, these keep their coral roe and the sweet liquor that comes with it. The shell doubles as the serving dish, which makes them unusually simple to cook and plate.\u003c\/p\u003e\n\u003cp\u003eThe meat is plump and translucent with a clean sea sweetness and none of the grit that badly handled shellfish picks up. Roe sets faster than the muscle, so keep the heat moderate and the timing short.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, roughly 12-16 pieces\u003c\/li\u003e\n\u003cli\u003eOpened with roe intact, on the half shell\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eDo not refreeze once thawed\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSteamed in the shell with garlic and vermicelli\u003c\/li\u003e\n\u003cli\u003eGrilled briefly with butter and parsley\u003c\/li\u003e\n\u003cli\u003eMeat seared on its own, roe folded into a sauce\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595892097338,"sku":null,"price":79.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/shan_bei_rou_1.jpg?v=1790663345"},{"product_id":"fresh-oysters-on-the-half-shell","title":"Fresh Oysters on the Half Shell","description":"\u003cp\u003eShucked to order and left on their own deep shells, these arrive firm, clean and full of the cold briny liquor that tells you they have been handled properly.\u003c\/p\u003e\n\u003cp\u003eThe flavour is crisp and saline with a mineral finish and a faint sweetness that lingers. Eat them plain with a squeeze of lemon, or let a sharp mignonette do the work.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, roughly 18-24 shells\u003c\/li\u003e\n\u003cli\u003eShucked on the half shell, liquor retained\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and eat within 24 hours\u003c\/li\u003e\n\u003cli\u003eDo not freeze\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eRaw with lemon, or a red wine vinegar mignonette\u003c\/li\u003e\n\u003cli\u003eGrilled with garlic butter and parmesan\u003c\/li\u003e\n\u003cli\u003ePoached briefly and served warm\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595903238458,"sku":null,"price":59.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sheng_hao_1.jpg?v=1790663385"}],"url":"https:\/\/daprctro.shop\/collections\/shellfish-crustaceans.oembed","provider":"DANIEL PROCTOR","version":"1.0","type":"link"}