{"product_id":"fresh-beltfish-steaks","title":"Fresh Beltfish Steaks","description":"\u003cp\u003eCut into even segments from long, ribbon-like fish, these steaks show the narrow bar of bone at the centre and a dark band running along the top edge. The skin is bright and unbroken; the flesh beneath is white and fine grained.\u003c\/p\u003e\n\u003cp\u003eThat flesh is delicate, so it rewards quick high heat rather than long cooking. A hot pan gives the skin a crisp finish while the inside stays moist and sweet.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, cut into even segments\u003c\/li\u003e\n\u003cli\u003eScales and innards removed\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eKeep refrigerated and cook within two days\u003c\/li\u003e\n\u003cli\u003eFreezes well for up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Cook Them\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003ePan-fried in a thin film of oil until golden\u003c\/li\u003e\n\u003cli\u003eBraised with soy, ginger and star anise\u003c\/li\u003e\n\u003cli\u003eGrilled and dressed with citrus\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595899699514,"sku":null,"price":39.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/sheng_dai_yu_1.jpg?v=1790663367","url":"https:\/\/daprctro.shop\/products\/fresh-beltfish-steaks","provider":"DANIEL PROCTOR","version":"1.0","type":"link"}