{"product_id":"fresh-sashimi-grade-salmon-fillets","title":"Fresh Sashimi Grade Salmon Fillets","description":"\u003cp\u003eCut from the thick upper loin and trimmed of every trace of dark muscle, these fillets are firm enough to slice clean and rich enough to eat raw. White fat lines run evenly through deep coral flesh.\u003c\/p\u003e\n\u003cp\u003eEach portion is pin-boned by hand and cut to a consistent thickness so it cooks at the same rate. Press a fillet between finger and thumb and it should feel springy, never soft.\u003c\/p\u003e\n\u003ch3\u003eWhat Is In The Pack\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAround 2 kg total, evenly cut portions\u003c\/li\u003e\n\u003cli\u003ePin-boned, skin on\u003c\/li\u003e\n\u003cli\u003eChilled, never frozen\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFor raw service, eat within 24 hours\u003c\/li\u003e\n\u003cli\u003eOtherwise cook within two days, or freeze up to three months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow To Serve It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSliced thick for sashimi or poke bowls\u003c\/li\u003e\n\u003cli\u003ePan-seared skin side down and served medium\u003c\/li\u003e\n\u003cli\u003eRoasted as a whole side with lemon and dill\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"DANIEL PROCTOR","offers":[{"title":"Default Title","offer_id":67595876270394,"sku":null,"price":99.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1020\/8729\/5290\/files\/san_wen_yu_1.jpg?v=1790663304","url":"https:\/\/daprctro.shop\/products\/fresh-sashimi-grade-salmon-fillets","provider":"DANIEL PROCTOR","version":"1.0","type":"link"}