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Fresh Whole Sea Bass
$69.00
Unit price
$34.50/kg
Line-caught and landed the same morning, these silver-sided fish arrive with clear eyes, bright gills and flesh that springs back under a finger. Every fish is graded by hand so only even-sized ones make the box.
The meat is mild and sweet, lifts into clean flakes and holds together through steaming, grilling or pan-frying. One fish feeds two comfortably, and the frame makes a fine stock.
What Is In The Pack
- Around 2 kg total, typically 2-3 fish
- Gutted, scaled and trimmed
- Chilled, never frozen
Storage
- Keep refrigerated and cook within two days
- Freezes well for up to three months
How To Cook It
- Steamed whole with ginger and spring onion
- Grilled over charcoal, scored and salted
- Fillets pan-seared skin side down