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Fresh Oysters on the Half Shell
$59.00
Unit price
$29.50/kg
Shucked to order and left on their own deep shells, these arrive firm, clean and full of the cold briny liquor that tells you they have been handled properly.
The flavour is crisp and saline with a mineral finish and a faint sweetness that lingers. Eat them plain with a squeeze of lemon, or let a sharp mignonette do the work.
What Is In The Pack
- Around 2 kg total, roughly 18-24 shells
- Shucked on the half shell, liquor retained
- Chilled, never frozen
Storage
- Keep refrigerated and eat within 24 hours
- Do not freeze
How To Serve Them
- Raw with lemon, or a red wine vinegar mignonette
- Grilled with garlic butter and parmesan
- Poached briefly and served warm