Raw salmon fillets with white marbling on a wooden board

Fresh Sashimi Grade Salmon Fillets

$99.00
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Raw salmon fillets with white marbling on a wooden board
  • Raw salmon fillets with white marbling on a wooden board
  • Raw salmon fillets with white marbling on a wooden board
  • Raw salmon fillets with white marbling on a wooden board
  • Raw salmon fillets with white marbling on a wooden board
  • Raw salmon fillets with white marbling on a wooden board
  • Raw salmon fillets with white marbling on a wooden board
Fresh Sashimi Grade Salmon Fillets

Fresh Sashimi Grade Salmon Fillets

$99.00 $49.50/kg

Cut from the thick upper loin and trimmed of every trace of dark muscle, these fillets are firm enough to slice clean and rich enough to eat raw. White fat lines run evenly through deep coral flesh.

Each portion is pin-boned by hand and cut to a consistent thickness so it cooks at the same rate. Press a fillet between finger and thumb and it should feel springy, never soft.

What Is In The Pack

  • Around 2 kg total, evenly cut portions
  • Pin-boned, skin on
  • Chilled, never frozen

Storage

  • For raw service, eat within 24 hours
  • Otherwise cook within two days, or freeze up to three months

How To Serve It

  • Sliced thick for sashimi or poke bowls
  • Pan-seared skin side down and served medium
  • Roasted as a whole side with lemon and dill

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