Fresh Whole Grouper

Recognisable by its mottled camouflage skin, heavy head and thick lips, this reef fish is among the most prized for firm, almost meaty flesh that resists flaking apart.

It stays moist under long, gentle heat and holds its shape when turned, which makes it ideal for whole-fish cooking. It carries seasoning well without losing its own clean flavour.

What Is In The Pack

• Around 2 kg total, whole fish
• Gutted, scaled and trimmed
• Chilled, never frozen

Storage

• Keep refrigerated and cook within two days
• Freezes well for up to three months

How To Cook It

• Steamed whole with ginger, scallion and hot oil
• Cut into chunks for soup or hotpot
• Fillets pan-seared and finished with soy